軟法麵包外皮帶著起司的鹹香,我覺得單吃就很香很不錯!麵包體裡面是柔軟的不會太硬,重口味的朋友可以沾醬或是沾濃湯都不賴。 Tamara Alfheed Says: Oct 30, 2024 I appreciated it! It absolutely was excellent. I will certainly make this again but with a little less amount of garlic. I suppose I’m just not a garlic man or woman? You can also make contemporary pasta Along with the exact elements as https://davo88alternatif69257.blogrenanda.com/37253229/indicators-on-fullpasta-com-you-should-know
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