Non-lethal heat shock boosts bacterial and viral disease tolerance in shrimp. possibly due to increases in endogenous heat shock protein 70 (Hsp70) and/or immune proteins. To further understand the mechanisms protecting shrimp against infection. Hsp70 and the mRNAs encoding the immune-related proteins prophenoloxidase (proPO). https://parisnaturalfoodes.shop/product-category/vit-a-wrinkle-creme/