1

Quality evaluation of different varieties of Yangzhou orchid dry based on sensory profile analysis, entropy weight method and grey interconnect degree analysis

qxtsqvnnob2p
Objective: The quality characteristics of Yangzhou orchid dry were evaluated scientifically. Methods: Using sensory profile analysis. 14 sensory quality descriptors such as golden. oily. https://unitedssports.shop/product-category/fan-shop-licensed-baseball-jerseys/
Report this page

Comments

    HTML is allowed

Who Upvoted this Story