Maize is a globally significant cereal crop. contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications. This study investigated the proximate analysis of maize hybrids from different FAO maturity groups in Serbia. exploring variations in polyphenols. https://www.parisnaturalfoodes.shop/product-category/st-johns-wort/
Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia
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